Ceylon Cinnamon · Sri Lanka

Authentic Handcrafted CeylonCinnamon.Imported for Your Business.

True Cinnamon (Cinnamomum verum) from Sri Lanka for retailers, foodservice businesses, resellers, and private-label partners.

Built for Business

Five ways buyers work with True Spice.

01

Retail & Supermarkets

02

Private Label

03

Bakeries & Food Manufacturers

04

Restaurants & Chefs

05

Specialty Retailers & Resellers

Ceylon vs Cassia

Look at the layers.

Ceylon quills are formed from fine sheets of inner bark. Commonly sold cassia is typically a single, thicker curl.

Ceylon

Thin, delicate layers

Cinnamomum verum · Sri Lanka · delicate and subtly sweet

COMMONLY SOLD CASSIA

Typically thicker bark

Other Cinnamomum species · generally stronger and more pungent

LEARN WHY CEYLON CINNAMON IS DIFFERENT
Ceylon cinnamon sticks showing their delicate layered quill structure

Sri Lankan Origin

From bark to layered quill.

Skilled peelers separate fine inner bark and roll it into the thin, nested structure that identifies true Ceylon cinnamon.

Discover Ceylon Cinnamon

Procurement Review

Documentation, on request.

  • FSSC 22000
  • BRCGS
  • ISO 22000
  • HACCP
  • GMP
  • Star-K Kosher
  • FDA-Registered Facility

Manufacturing certifications and facility registrations apply to our manufacturing partner, not True Spice Imports LLC unless otherwise stated.

Wholesale & Private Label

Bring authentic Ceylon cinnamon to your business.